Lamb to the slaughter

I’ve just finished At Home by Bill Bryson. Those of you who’ve read it will no doubt be nodding, grunting, smacking your lips, or whatever you do when you agree, when I say that Bill’s book is absolutely packed with facts—too many to easily recall as it happens, although in recent conversations some of them have conveniently popped back into my noggin when someone mentioned a key word.

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